Spaghetti Marinara Recipe

Name: Spaghetti Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus extra to toss; 1 onion, finely chopped; 3 garlic cloves, crushed; 1 cup dry white wine; 3 tablespoons tomato paste; 2 (410 g) cans crushed tomatoes; 500 g spaghetti; 500 g prawns; 300 g black mussels, washed, de-bearded; 2 tablespoons chopped flat leaf parsley

Servings: persons

2 tablespoons olive oil, plus extra to toss
1 onion, finely chopped
3 garlic cloves, crushed
1 cup dry white wine
3 tablespoons tomato paste
2 (410 g) cans crushed tomatoes
500 g spaghetti
500 g prawns
300 g black mussels, washed, de-bearded
2 tablespoons chopped flat leaf parsley

1
Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
2
Add garlic and wine, and simmer 2 minutes.
3
Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened.
4
Season well.
5
Cook the pasta in boiling, salted water until al dente.
6
Drain and toss in a little olive oil.
7
Add prawns and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.
8
Stir in parsley, then toss the sauce through the pasta and serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, plus extra to toss, 1 onion, finely chopped, 3 garlic cloves, crushed, 1 cup dry white wine, and more.

Yes, Spaghetti Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Marinara

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