Black Pepper Stir Fried Noodles Recipe

Name: Black Pepper Stir Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 black pepper (1/2 - 3 tsp); 4 tbsp soy sauce; 2 tbsp white cooking wine or Mirin; 1 piece fresh ginger about 1 inch long; 4 clove garlic; 1/2 tsp corn starch; 1/2 lb ground meat or tofu, cubed; 1 small head of napa cabbage; 1/2 large onion, chopped; 10 oz spinach fresh (optional); 4 oz dried noodles, I like rice, but egg work well also; 2 tbsp vegetable oil

Servings: persons

1 black pepper (1/2 - 3 tsp)
4 tbsp soy sauce
2 tbsp white cooking wine or Mirin
1 piece fresh ginger about 1 inch long
4 clove garlic
1/2 tsp corn starch
1/2 lb ground meat or tofu, cubed
1 small head of napa cabbage
1/2 large onion, chopped
10 oz spinach fresh (optional)
4 oz dried noodles, I like rice, but egg work well also
2 tbsp vegetable oil

1
Soak noodles in water (room temp) for about an hour
2
Pour a couple tablespoons oil in a large skillet, wok or stir fry pan.
3
Turn heat to medium high.
4
Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
5
Once meat/tofu is just cooked, add chopped onion
6
Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
7
When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
8
When cabbage is wilted, drain noodles and add, turn heat down to medium.
9
Stir for a few minutes to get it all hot
10
Mix all sauce ingredients in a blender or food processor until well blended.
11
Add sauce to pan.
12
Stir to mix well.
13
Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
14
Serve.
15
Use sesame seeds, chopped green onion, cilantro to garnish if desired.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 black pepper (1/2 - 3 tsp), 4 tbsp soy sauce, 2 tbsp white cooking wine or Mirin, 1 piece fresh ginger about 1 inch long, and more.

Yes, Black Pepper Stir Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Stir Fried Noodles

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