Black Pepper Stir Fried Noodles Recipe

Name: Black Pepper Stir Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 black pepper (1/2 - 3 tsp); 4 tbsp soy sauce; 2 tbsp white cooking wine or Mirin; 1 piece fresh ginger about 1 inch long; 4 clove garlic; 1/2 tsp corn starch; 1/2 lb ground meat or tofu, cubed; 1 small head of napa cabbage; 1/2 large onion, chopped; 10 oz spinach fresh (optional); 4 oz dried noodles, I like rice, but egg work well also; 2 tbsp vegetable oil

Servings: persons

1 black pepper (1/2 - 3 tsp)
4 tbsp soy sauce
2 tbsp white cooking wine or Mirin
1 piece fresh ginger about 1 inch long
4 clove garlic
1/2 tsp corn starch
1/2 lb ground meat or tofu, cubed
1 small head of napa cabbage
1/2 large onion, chopped
10 oz spinach fresh (optional)
4 oz dried noodles, I like rice, but egg work well also
2 tbsp vegetable oil

1
Soak noodles in water (room temp) for about an hour
2
Pour a couple tablespoons oil in a large skillet, wok or stir fry pan.
3
Turn heat to medium high.
4
Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides.
5
Once meat/tofu is just cooked, add chopped onion
6
Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking
7
When the onions are mostly cooked, translucent, add cabbage, and spinach if using.
8
When cabbage is wilted, drain noodles and add, turn heat down to medium.
9
Stir for a few minutes to get it all hot
10
Mix all sauce ingredients in a blender or food processor until well blended.
11
Add sauce to pan.
12
Stir to mix well.
13
Keep stirring for about 2 or 3 minutes to allow sauce to thicken.
14
Serve.
15
Use sesame seeds, chopped green onion, cilantro to garnish if desired.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 black pepper (1/2 - 3 tsp), 4 tbsp soy sauce, 2 tbsp white cooking wine or Mirin, 1 piece fresh ginger about 1 inch long, and more.

Yes, Black Pepper Stir Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Pepper Stir Fried Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions