Garlic Spaghetti

1. 1

   In a small saucepan, cook the garlic in the olive oil for 30 minutes on low heat.

2. 2

   Stir occasionally to keep the garlic from drying out.

3. 3

   In a medium saucepan, add the butter and tomatoes, and stir until well blended and the butter is melted.

4. 4

   Stir in the garlic oil and season with salt and pepper.

5. 5

   Allow the flavors to meld for 10 minutes.

6. 6

   Toss with the spaghetti and serve garnished with basil and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.