How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon In Gin ?

You need 7 ingredients. The key ingredients include: 1 1 /2 pounds Salmon, 3/4 cup Gin, 1/3 cup brown sugar, 3 tablespoon kosher salt, and more.

Is Smoked Salmon In Gin suitable as seafood?

Yes, Smoked Salmon In Gin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon In Gin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon In Gin Recipe

Name: Smoked Salmon In Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 /2 pounds Salmon; 3/4 cup Gin; 1/3 cup brown sugar; 3 tablespoon kosher salt; 1 1/2 tablespoon pickling spice; 1 teaspoon Anise seed (bruised); 1 teaspoon Dill Seed (bruised)

Smoked Salmon In Gin – a delicious recipe with Salmon, Gin, brown sugar, kosher salt, pickling spice, Anise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1 /2 pounds Salmon
3/4 cup Gin
1/3 cup brown sugar
3 tablespoon kosher salt
1 1/2 tablespoon pickling spice
1 teaspoon Anise seed (bruised)
1 teaspoon Dill Seed (bruised)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Seafood

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Smoked Salmon In Gin

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