Pene With Asparagus And Shrimp Recipe

Name: Pene With Asparagus And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box pene; about 1/2lb; 1Tbsp olive oil; 1Tbsp butter; 2 cloves garlic minced; 1 lg shallot cut into strips; 1 red bell pepper cut into strips; 1lb asparagus cut into 1 inch pieces; 1lb med shrimp peeled; 1/2 cup white wine; like a sauvignon blanc; 4 slices procuitto; 1Tbsp parsley chopped; 1Tbsp basil chopped juice of 1/2 a lemmon; salt and pepper to taste; parm. cheese

Servings: persons

1/2 box pene
about 1/2lb
1Tbsp olive oil
1Tbsp butter
2 cloves garlic minced
1 lg shallot cut into strips
1 red bell pepper cut into strips
1lb asparagus cut into 1 inch pieces
1lb med shrimp peeled
1/2 cup white wine
like a sauvignon blanc
4 slices procuitto
1Tbsp parsley chopped
1Tbsp basil chopped juice of 1/2 a lemmon
salt and pepper to taste
parm. cheese

1
put pot of water on to boil. while water is heating up you can prepare the ingredients. add pene to boiling salted water, stir.
2
in a large frying pan set on med/high heat melt butter with the olive oil. add garlic,shallots, red pepper and a pinch of salt,
3
saute until softened. add asparagus, saute until tender but slightly crisp, about 8-10 min. add shrimp, wine, procuitto, parsley and basil raise heat to high saute until shrimp turn pink. add lemon juice and remove from heat. drain pasta and pour into pan with sauce toss together add salt and pepper to taste heat at med/high for a min. or two, and serve with parm cheese sprinkled on top with some crusty bread and a green salad.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 box pene, about 1/2lb, 1Tbsp olive oil, 1Tbsp butter, and more.

Yes, Pene With Asparagus And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pene With Asparagus And Shrimp

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