How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joann'S Halibut ?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs. halibut fillet, 1 cup mayonnaise, juice and zest of 1 lime, 1 tbsp fresh ginger, finely chopped, and more.

Is Joann'S Halibut suitable as seafood?

Yes, Joann'S Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Joann'S Halibut ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joann'S Halibut Recipe

Name: Joann'S Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. halibut fillet; 1 cup mayonnaise; juice and zest of 1 lime; 1 tbsp fresh ginger, finely chopped; 1 small jalapeno pepper, seeded and finely chopped; 1 tsp black pepper

Joann'S Halibut – a delicious recipe with halibut fillet, mayonnaise, lime, ginger, jalapeno pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 lbs. halibut fillet
1 cup mayonnaise
juice and zest of 1 lime
1 tbsp fresh ginger, finely chopped
1 small jalapeno pepper, seeded and finely chopped
1 tsp black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

Eats Now Editorial Team

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Joann'S Halibut

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