How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salmon?

You need 12 ingredients. The key ingredients include: 1 cup medium-grain white rice, 1 pound wild salmon fillets, such as sockeye, skinned and cut into 4 pieces, 1/2 teaspoon kosher salt, 1/2 teaspoon pepper, and more.

Is Simple Salmon suitable as seafood?

Yes, Simple Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salmon Recipe

Name: Simple Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup medium-grain white rice; 1 pound wild salmon fillets, such as sockeye, skinned and cut into 4 pieces; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; 1 cup halved and sliced English cucumber; 1 cup cubed avocado; 1 sheet nori, torn into pieces; 2 green onions, sliced diagonally; 2 tablespoons toasted sesame seeds; 1/3 cup reduced-sodium soy sauce; 2 tablespoons wasabi powder; 1/2 teaspoon toasted sesame oil

Simple Salmon

Eats Now Editorial Team · 491 kcal · Seafood

Simple Salmon – a delicious recipe with white rice, salmon, kosher salt, pepper, cucumber, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Simple Salmon

How did you like this recipe?

Frequently Asked Questions