Baked Fish With Stuffed Dates

1. 1

   Heat oven to 325u00b0.

2. 2

   Cover bottom of a large baking pan with onion slices; set aside.

3. 3

   In a large mixing bowl, combine rice, almonds, sugar, pepper, 1 teaspoon ginger root and dates.

4. 4

   Stir well to blend.

5. 5

   Fill stomach of cleaned fish with rice mixture. Close opening and secure with toothpicks.

6. 6

   Place stuffed fish on top of onion slices in pan.

7. 7

   Add water.

8. 8

   Rub top of fish with remaining ginger.

9. 9

   Cover pan with foil, sealing tightly around edges.

10. 10

    Bake 45 minutes for bluefish or 30 minutes for porgies. Makes 6 to 8 servings.

No additional tips available.