Crab-Broccoli Macaroni

Name: Crab-Broccoli Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shells; 1/3 c. chopped green onions; 3 cloves garlic, minced; 2 tsp. margarine; 1 Tbsp. flour; 1/2 c. Chablis; 1/4 c. milk; 3/4 tsp. dried basil; 1/2 tsp. dill weed; 1 pepper, cut in 1/2-inch pieces; 1/2 lb. broccoli, chopped; 1/2 lb. imitation crab

Eats Now Editorial Team · 61 kcal · Seafood

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Crab-Broccoli Macaroni – a delicious recipe with shells, green onions, garlic, margarine, flour, Chablis. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. shells
1/3 c. chopped green onions
3 cloves garlic, minced
2 tsp. margarine
1 Tbsp. flour
1/2 c. Chablis
1/4 c. milk
3/4 tsp. dried basil
1/2 tsp. dill weed
1 pepper, cut in 1/2-inch pieces
1/2 lb. broccoli, chopped
1/2 lb. imitation crab

1
Cook macaroni.
2
Saute onions and garlic in pan coated with vegetable spray.
3
Remove and set aside.
4
Melt margarine in pan; add flour.
5
Gradually stir in wine.
6
Cook until mixture thickens. Remove.
7
Gradually stir in milk, basil and dill weed.
8
Add onion mixture, pepper, broccoli and crabmeat to sauce.
9
Simmer 5 minutes. Combine pasta.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shells, 1/3 c. chopped green onions, 3 cloves garlic, minced, 2 tsp. margarine, and more.

Yes, Crab-Broccoli Macaroni falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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