Savory Salmon

Name: Savory Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg. salmon filet; seasoning salt; lemon pepper; basil; rosemary; Mrs. dash; garlic salt; sage; mayo; lemon juice

Eats Now Editorial Team · 52 kcal · Seafood

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Savory Salmon – a delicious recipe with salmon filet, salt, lemon pepper, basil, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lrg. salmon filet
seasoning salt
lemon pepper
basil
rosemary
Mrs. dash
garlic salt
sage
mayo
lemon juice

1
Place filet in foil and form a pocket.
2
Put seasonings on to taste.
3
Spread top with mayo and put lemon juice on bottom until bottom is covered.
4
Close foil tight and place on cookie sheet. Bake at 350u00b0 for 30 to 35 min.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lrg. salmon filet, seasoning salt, lemon pepper, basil, and more.

Yes, Savory Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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