Simple Salisbury Steak

1. 1

   Mix thoroughly 1/4 cup of the soup, beef, bread crumbs, egg and onion.

2. 2

   Shape into 6 patties.

3. 3

   Cook patties over medium-high heat in skillet until browned.

4. 4

   Remove.

5. 5

   Spoon off fat.

6. 6

   Stir in remaining soup and mushrooms.

7. 7

   Return patties to skillet.

8. 8

   Reduce heat to low.

9. 9

   Cover; simmer 20 minutes or until done, turning occasionally.

10. 10

    Serve with rice or noodles.

No nutritional information available.

No additional tips available.