Chili Relleno (Tofu) Casserole

1. 1

   Split whole chilis lengthwise.

2. 2

   Remove seeds and lay flat in bottom of a 13x9 baking dish.

3. 3

   Place tofu on paper towel and gently squeeze out excess moisture.

4. 4

   Crumble and blend half the tofu with jack cheese.

5. 5

   Blend remaining half with sharp cheese.

6. 6

   Pot chilis with a layer of Jack-mix followed by a layer of Sharp-mix.

7. 7

   Add a layer of diced green chilis.

8. 8

   Repeat layers until cheese and chilis ar gone.

9. 9

   Beat eggs with milk.

10. 10

    Pour over casserole.

11. 11

    Spread top of casserole with salsa.

12. 12

    Bake at 350F (180C) F oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.