Simple Salisbury Steak

1. 1

   In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a

2. 2

   , brown the patties on both sides; drain.

3. 3

   In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160u00b0 and meat is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.