Hearty Sweet And Tangy Meatballs Recipe

Name: Hearty Sweet And Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 2 slices white bread, torn into small pieces; 2 tablespoons onion soup mix; 2 pounds lean ground beef (90% lean); 6 tablespoons all-purpose flour; 1/4 cup canola oil; 1 cup water; 1 cup ketchup; 1/3 cup molasses; 3 tablespoons white vinegar; 3 tablespoons prepared mustard; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 6 drops hot pepper sauce

Servings: persons

1/2 cup milk
2 slices white bread, torn into small pieces
2 tablespoons onion soup mix
2 pounds lean ground beef (90% lean)
6 tablespoons all-purpose flour
1/4 cup canola oil
1 cup water
1 cup ketchup
1/3 cup molasses
3 tablespoons white vinegar
3 tablespoons prepared mustard
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
6 drops hot pepper sauce

1
In a large bowl, combine the milk, bread and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls; roll in flour.
2
In a large skillet, brown meatballs in oil, in batches; drain.
3
In a small bowl, combine the sauce ingredients. Add to skillet with meatballs. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.
4
Serve immediately or cool before placing in a freezer container. Cover and freeze for up to 3 months.
5
To use frozen meatballs:: Completely thaw in the refrigerator. In a large skillet, add meatballs; cover and cook for 10 minutes or until heated through.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup milk, 2 slices white bread, torn into small pieces, 2 tablespoons onion soup mix, 2 pounds lean ground beef (90% lean), and more.

Yes, Hearty Sweet And Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Sweet And Tangy Meatballs

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