How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast With Cranberry Brown Rice?

You need 22 ingredients. The key ingredients include: 2 tablespoons jellied cranberry sauce, 2 tablespoons chopped celery, 2 tablespoons minced red onion, 1 tablespoon olive oil, and more.

Is Turkey Breast With Cranberry Brown Rice suitable as meat & poultry?

Yes, Turkey Breast With Cranberry Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast With Cranberry Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Cranberry Brown Rice Recipe

Name: Turkey Breast With Cranberry Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons jellied cranberry sauce; 2 tablespoons chopped celery; 2 tablespoons minced red onion; 1 tablespoon olive oil; 1-1/2 teaspoons minced fresh parsley; 1/2 teaspoon grated orange zest; 1/8 teaspoon garlic powder; 1/2 teaspoon poultry seasoning, divided; 1 boneless skinless turkey breast half (2 pounds); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 cup orange juice; 1-1/3 cups uncooked long grain brown rice; 2-2/3 cups water; 1/4 cup chopped celery; 3 tablespoons minced red onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup dried cranberries; 2/3 cup sliced almonds, toasted; 1 tablespoon minced fresh parsley; 1/2 teaspoon grated orange zest

Try this homemade Turkey Breast With Cranberry Brown Rice recipe the whole family will love. Made with cranberry sauce, celery, red onion and olive oil.…

This Turkey Breast With Cranberry Brown Rice relies on simple, everyday ingredients such as jellied cranberry sauce, chopped celery, minced red onion and olive oil. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breast With Cranberry Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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