Turkey Breast With Cranberry Brown Rice Recipe

Name: Turkey Breast With Cranberry Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons jellied cranberry sauce; 2 tablespoons chopped celery; 2 tablespoons minced red onion; 1 tablespoon olive oil; 1-1/2 teaspoons minced fresh parsley; 1/2 teaspoon grated orange zest; 1/8 teaspoon garlic powder; 1/2 teaspoon poultry seasoning, divided; 1 boneless skinless turkey breast half (2 pounds); 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/4 cup orange juice; 1-1/3 cups uncooked long grain brown rice; 2-2/3 cups water; 1/4 cup chopped celery; 3 tablespoons minced red onion; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup dried cranberries; 2/3 cup sliced almonds, toasted; 1 tablespoon minced fresh parsley; 1/2 teaspoon grated orange zest

Servings: persons

2 tablespoons jellied cranberry sauce
2 tablespoons chopped celery
2 tablespoons minced red onion
1 tablespoon olive oil
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon grated orange zest
1/8 teaspoon garlic powder
1/2 teaspoon poultry seasoning, divided
1 boneless skinless turkey breast half (2 pounds)
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup orange juice
1-1/3 cups uncooked long grain brown rice
2-2/3 cups water
1/4 cup chopped celery
3 tablespoons minced red onion
3/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup dried cranberries
2/3 cup sliced almonds, toasted
1 tablespoon minced fresh parsley
1/2 teaspoon grated orange zest

1
Preheat oven to 350u00b0. Mix first seven ingredients and 1/4 teaspoon poultry seasoning.
2
Place turkey in a greased foil-lined
3
; rub with salt, pepper and remaining poultry seasoning. Spread with cranberry mixture. Roast until a thermometer reads 165u00b0, 45-55 minutes, drizzling with orange juice halfway.
4
Meanwhile, in a saucepan, combine first six rice ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender and liquid is absorbed, 40-45 minutes. Stir in remaining ingredients.
5
Remove turkey from oven; tent with foil. Let stand 10 minutes before slicing. Serve with rice.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons jellied cranberry sauce, 2 tablespoons chopped celery, 2 tablespoons minced red onion, 1 tablespoon olive oil, and more.

Yes, Turkey Breast With Cranberry Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Cranberry Brown Rice

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