How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Turkey Stir-Fry?

You need 13 ingredients. The key ingredients include: 1/2 teaspoon cornstarch, 2 tablespoons reduced-sodium soy sauce, 1 tablespoon minced fresh cilantro, 1 tablespoon honey, and more.

Is Curry Turkey Stir-Fry suitable as meat & poultry?

Yes, Curry Turkey Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Turkey Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Turkey Stir-Fry Recipe

Name: Curry Turkey Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cornstarch; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon minced fresh cilantro; 1 tablespoon honey; 1 teaspoon curry powder; 1 teaspoon sesame or canola oil; 1 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes, optional; 1 tablespoon canola oil; 1 large sweet red pepper, julienned; 3 green onions, cut into 2-inch pieces; 2 cups cubed cooked turkey breast; 2 cups hot cooked brown rice

Curry Turkey Stir-Fry

Eats Now Editorial Team · 698 kcal · Meat & Poultry

Curry Turkey Stir-Fry – a delicious recipe with cornstarch, soy sauce, fresh cilantro, honey, curry powder, sesame. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Curry Turkey Stir-Fry

How did you like this recipe?

Frequently Asked Questions