Simple Rosemary Lamb Chops – a delicious recipe with chops, fresh rosemary, salt, pepper, olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Heat the butter and olive oil together in a fry pan.", "Pepper the lamb chops well.", "Put them into the hot oil and then turn over after a minutes so that they are sealed and seared to keep the juices inches.", "On the top side only add 3/4 of the fresh rosemary. Cook for 7-8 minutes.", "Turn the chops over and cook for as long as you need to get the insides to the ""doneness"" that you prefer, add a small amount of salt once you have turned them over.", "If you like your chops to be cooked though, turn the heat down just a little at this point so that they don't burn.", "Drain off the excess fat and serve with the remaining rosemary sprinkled on top."]
765
kcal
Calories
61
g
Fat
3
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 lamb chops, 1/4 cup fresh rosemary, salt, pepper, and more.
Yes, Simple Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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