How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Medallions In Beer Sauce?

You need 7 ingredients. The key ingredients include: 8 beef medallions, 1 quart beef stock, 1 bunch green onion, diced, 1 teaspoon fresh garlic, minced, and more.

Is Beef Medallions In Beer Sauce suitable as meat & poultry?

Yes, Beef Medallions In Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Medallions In Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Medallions In Beer Sauce Recipe

Name: Beef Medallions In Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef medallions; 1 quart beef stock; 1 bunch green onion, diced; 1 teaspoon fresh garlic, minced; 16 ounces Budweiser beer; 1/2 lb sliced mushrooms; 1 cup fresh tomato, diced

Beef Medallions In Beer Sauce – a delicious recipe with beef, beef, green onion, fresh garlic, beer, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 beef medallions
1 quart beef stock
1 bunch green onion, diced
1 teaspoon fresh garlic, minced
16 ounces Budweiser beer
1/2 lb sliced mushrooms
1 cup fresh tomato, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Meat & Poultry

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Beef Medallions In Beer Sauce

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