Brussels Sprouts With Bacon, Pistachios And Balsamic Vinegar

1. 1

   Pre cook brussels sprouts in microwave, by steaming, or pan roasting until almost tender, depending on method and size of sprouts, 5-15 minutes.

2. 2

   Fry bacon in sauce pan until crisp.

3. 3

   Remove from pan and add brussel sprouts to bacon grease, saute for 1-2 minutes.

4. 4

   Add pistachios and balsamic vinegar.

5. 5

   Stir around for 1-2 minutes, reducing balsamic and glazing sprouts and nuts.

6. 6

   Add bacon back to pan and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.