Venison Jerky

1. 1

   Cut venison into 1/4 inch thick strips.

2. 2

   Combine all ingredients in a large pot.

3. 3

   Bring to a boil; boil for 5 minutes.

4. 4

   Place meat between paper towels and roll out excess water.

5. 5

   *The jerky at this point should have a gray-brown colour. Red colour indicates that the meat was not boiled long enough.

6. 6

   Align strips on the oven rack allowing space between for air circulation.

7. 7

   Set oven for 200u00b0F.

8. 8

   Keep oven door cracked to let moisture escape.

9. 9

   The drying process takes about 1 1/2 hours.

10. 10

    The finished product may be stored in plastic bags, jars, or coffee cans, and need not be sealed.

* Per serving · 4 servings · Values may vary.

No additional tips available.