Simple Roasted Tomato Soup Recipe

Name: Simple Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Roma (plum) tomatoes, quartered; 1 yellow onion, halved and quartered; 1/2 cup coarsely chopped red bell pepper; 3 tablespoons olive oil; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 3 cloves garlic, halved; 5 cups low-sodium chicken broth; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley

Servings: persons

3 pounds Roma (plum) tomatoes, quartered
1 yellow onion, halved and quartered
1/2 cup coarsely chopped red bell pepper
3 tablespoons olive oil
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
3 cloves garlic, halved
5 cups low-sodium chicken broth
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley

1
Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
2
Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
3
Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
4
Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
5
Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
6
Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Roma (plum) tomatoes, quartered, 1 yellow onion, halved and quartered, 1/2 cup coarsely chopped red bell pepper, 3 tablespoons olive oil, and more.

Yes, Simple Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Roasted Tomato Soup

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