Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon (to taste); ⅓ cup chopped onion; 2 cups diced raw potatoes; ½ cup sliced fresh carrot; 2 cups chicken stock; 1 ½ teaspoons salt; ¼ teaspoon ground sage; ⅛ teaspoon ground black pepper; ¼ teaspoon paprika; 1 teaspoon dried parsley flakes; 1 cup milk; 1 cup heavy cream; 2 tablespoons flour; cheddar cheese

Servings: persons

2 slices bacon (to taste)
⅓ cup chopped onion
2 cups diced raw potatoes
½ cup sliced fresh carrot
2 cups chicken stock
1 ½ teaspoons salt
¼ teaspoon ground sage
⅛ teaspoon ground black pepper
¼ teaspoon paprika
1 teaspoon dried parsley flakes
1 cup milk
1 cup heavy cream
2 tablespoons flour
cheddar cheese

1
Fry bacon until crisp in a saucepan large enough for soup.
2
Remove bacon.
3
Sweat onion and carrot until limp.
4
Add potatoes, chicken stock and salt.
5
Cover and cook until vegetables are tender.
6
Add seasonings.
7
Blend flour with 1/4 C milk and add with the remaining milk and heavy cream to the vegetable mixture, stirring constantly.
8
Heat until slightly thickened.
9
Crumble bacon and sprinkle over the soup.
10
Add cheese and melt to taste.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bacon (to taste), ⅓ cup chopped onion, 2 cups diced raw potatoes, ½ cup sliced fresh carrot, and more.

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions