Name: Potato Chowder
Yield: 4 servings
Ingredients: 2 slices bacon (to taste); 13 cup chopped onion; 2 cups diced raw potatoes; 12 cup sliced fresh carrot; 2 cups chicken stock; 1 12 teaspoons salt; 14 teaspoon ground sage; 18 teaspoon ground black pepper; 14 teaspoon paprika; 1 teaspoon dried parsley flakes; 1 cup milk; 1 cup heavy cream; 2 tablespoons flour; cheddar cheese

1

Fry bacon until crisp in a saucepan large enough for soup.

2

Remove bacon.

3

Sweat onion and carrot until limp.

4

Add potatoes, chicken stock and salt.

5

Cover and cook until vegetables are tender.

6

Add seasonings.

7

Blend flour with 1/4 C milk and add with the remaining milk and heavy cream to the vegetable mixture, stirring constantly.

8

Heat until slightly thickened.

9

Crumble bacon and sprinkle over the soup.

10

Add cheese and melt to taste.

Potato Chowder

How did you like this recipe?