How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of olive soup with celery and almonds?

You need 11 ingredients. The key ingredients include: 4 ¼ cups vegetable stock, 3 tablespoons butter, 3 tablespoons all-purpose flour, ¼ teaspoon fresh ground black pepper, and more.

Is Cream of olive soup with celery and almonds suitable as soups & stews?

Yes, Cream of olive soup with celery and almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of olive soup with celery and almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of olive soup with celery and almonds Recipe

Name: Cream of olive soup with celery and almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ¼ cups vegetable stock; 3 tablespoons butter; 3 tablespoons all-purpose flour; ¼ teaspoon fresh ground black pepper; 1 cup black olives, drained,washed,stoned and finely minced; 1 cup heavy cream; salt; ½ cup celery, washed and finely chopped; 2 tablespoons almonds, blanched,skinned and finely sliced; 2 tablespoons spring onions, washed and finely chopped; 1 tablespoon fresh parsley, washed and chopped

Warm up with this hearty Cream of olive soup with celery and almonds recipe. Made with vegetable stock, butter, all-purpose and ground black pepper. Eas…

This Cream of olive soup with celery and almonds relies on simple, everyday ingredients such as vegetable stock, butter, all-purpose flour and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of olive soup with celery and almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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