Simple Roasted Cauliflower

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper.

3. 3

   Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.

4. 4

   Drizzle the cauliflower with olive oil. Sprinkle with salt and black pepper.

5. 5

   Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil.

6. 6

   Roast for 22-25 minutes on the middle rack of oven, stirring halfway through the cooking time, until the cauliflower is crisp-tender and slightly charred.

7. 7

   Check to see that cauliflower is done. Remove from oven or add time as needed.

8. 8

   Serve immediately.

No additional tips available.