Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2/3 c. chopped celery; 1/3 c. chopped onions; 2 lb. ground beef; 1 small bottle ketchup; 1 can tomato paste; 1/4 c. water; 1 tsp. mustard; 1/2 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce; 3 Tbsp. sweet relish; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 705 kcal · Meat & Poultry

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Barbecue – a delicious recipe with butter, celery, onions, ground beef, ketchup, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2/3 c. chopped celery
1/3 c. chopped onions
2 lb. ground beef
1 small bottle ketchup
1 can tomato paste
1/4 c. water
1 tsp. mustard
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
3 Tbsp. sweet relish
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

1
Cook celery and onions in butter.
2
Add ground beef.
3
Cook until browned.
4
Drain.
5
In a saucepan, add ketchup, tomato paste, water, mustard, Tabasco sauce, Worcestershire sauce, relish and sugar.
6
Pour this over ground beef mixture.
7
Add salt and pepper. Simmer for 15 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 2/3 c. chopped celery, 1/3 c. chopped onions, 2 lb. ground beef, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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