Hot Dirty Rice Recipe

Name: Hot Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long-grain rice; 1 qt. water; 6 chicken wings; 7 chicken gizzards; 7 chicken livers; 2 lb. ground hot pork sausage; 1/4 c. margarine; 3/4 c. chopped green pepper; 1 large onion; 2 stalks celery, chopped; 1/2 c. sliced green onions; 1/2 c. chopped cooked ham; 1 Tbsp. dried parsley flakes; garlic powder (optional)

Servings: persons

2 c. long-grain rice
1 qt. water
6 chicken wings
7 chicken gizzards
7 chicken livers
2 lb. ground hot pork sausage
1/4 c. margarine
3/4 c. chopped green pepper
1 large onion
2 stalks celery, chopped
1/2 c. sliced green onions
1/2 c. chopped cooked ham
1 Tbsp. dried parsley flakes
garlic powder (optional)

1
Cook rice according to package directions; set aside.
2
Combine water, wings and gizzards in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 20 minutes.
3
Add livers and cook until tender.
4
Drain, reserving 3/4 cup liquid.
5
Remove meat from wings.
6
Coarsely chop wing meat, gizzards and livers.
7
Set aside. Brown sausage in Dutch oven, stirring until it crumbles.
8
Drain and set aside.

1900

kcal

Calories

Fat

105

Carbs

231

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. long-grain rice, 1 qt. water, 6 chicken wings, 7 chicken gizzards, and more.

Yes, Hot Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dirty Rice

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