How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Reubens?

You need 5 ingredients. The key ingredients include: 1 lb. corned beef (from deli), 16 oz. can sauerkraut, drained, 16 oz. bottle Thousand Island dressing (will use a little over 1/2 the bottle), 1/3 lb. Swiss cheese, cut into squares, and more.

Is Mini Reubens suitable as meat & poultry?

Yes, Mini Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Reubens Recipe

Name: Mini Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. corned beef (from deli); 16 oz. can sauerkraut, drained; 16 oz. bottle Thousand Island dressing (will use a little over 1/2 the bottle); 1/3 lb. Swiss cheese, cut into squares; 1 pkg. cocktail rye bread

Mini Reubens – a delicious recipe with corned beef, sauerkraut, will, Swiss cheese, cocktail rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. corned beef (from deli)
16 oz. can sauerkraut, drained
16 oz. bottle Thousand Island dressing (will use a little over 1/2 the bottle)
1/3 lb. Swiss cheese, cut into squares
1 pkg. cocktail rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

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Mini Reubens

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