Simple Roast

Name: Simple Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) shoulder or chuck roast; 2 Tbsp. vegetable oil; 1/2 c. catsup; 1/2 c. water; 1/4 c. red wine vinegar; 2 Tbsp. Worcestershire sauce; 1 tsp. salt; 2 medium onions, thinly sliced; 5 to 6 medium potatoes, peeled and halved; 5 to 6 carrots, cleaned and sliced; 1 tsp. dried whole rosemary (optional)

Eats Now Editorial Team · 240 kcal · General

Jump to Recipe

Simple Roast – a delicious recipe with chuck roast, vegetable oil, catsup, water, red wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4 to 5 lb.) shoulder or chuck roast
2 Tbsp. vegetable oil
1/2 c. catsup
1/2 c. water
1/4 c. red wine vinegar
2 Tbsp. Worcestershire sauce
1 tsp. salt
2 medium onions, thinly sliced
5 to 6 medium potatoes, peeled and halved
5 to 6 carrots, cleaned and sliced
1 tsp. dried whole rosemary (optional)

1
Brown roast on all sides in hot oil in a large Dutch oven. Combine next ingredients and pour over roast.
2
Add onion.
3
Cover and simmer on top of stove or bake in a 350u00b0 oven for 2 hours.
4
Add potatoes, cover and cook 30 to 45 minutes or until potatoes are tender.
5
Preparation time:
6
10 minutes.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 to 5 lb.) shoulder or chuck roast, 2 Tbsp. vegetable oil, 1/2 c. catsup, 1/2 c. water, and more.

Yes, Simple Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sourdough Batter
Apple-Mint Limeade
Cast Iron Skillet Deep Dish Pizza
Negroni

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy