Simple & Rich Tofu Cream Cheese

1. 1

   Boil the tofu, and wrap paper towels over it.

2. 2

   Place a weight on top of the tofu for over an hour to drain out the water well.

3. 3

   Mix the ingredients well.

4. 4

   I am using a hand blender in the photograph.

5. 5

   You can also use a food processor.

6. 6

   Add in the ingredients in 3 batches, and blend until smooth.

7. 7

   Done!

8. 8

   If you are using this for desserts such as cakes, add sugar, honey or maple syrup to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.