Simple Refreshing Pork and Tofu

1. 1

   Drain the tofu and cut into bite-sized pieces.

2. 2

   Cut the ends off the mushrooms and shred.

3. 3

   Cut the pork into 5 cm pieces and grate the radish.

4. 4

   Heat oil in a pan, and fry the pork.

5. 5

   When it is cooked through, add mushrooms and tofu.

6. 6

   Add the ingredients marked and the radish, cover with a lid and simmer on low heat.

7. 7

   Finally, add chopped leek and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.