How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Rolls?

You need 7 ingredients. The key ingredients include: 2 medium eggplant, bread crumbs, 2 eggs, beaten, olive oil (for frying), and more.

Is Stuffed Eggplant Rolls suitable as vegetarian?

Yes, Stuffed Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Rolls Recipe

Name: Stuffed Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; bread crumbs; 2 eggs, beaten; olive oil (for frying); 1 lb. Ricotta, mixed with 1 Tbsp. chopped parsley; 1/2 lb. Mozzarella cheese; 1 (16 oz.) marinara or spaghetti sauce

Stuffed Eggplant Rolls – a delicious recipe with eggplant, bread crumbs, eggs, olive oil, Ricotta, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
bread crumbs
2 eggs, beaten
olive oil (for frying)
1 lb. Ricotta, mixed with 1 Tbsp. chopped parsley
1/2 lb. Mozzarella cheese
1 (16 oz.) marinara or spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Black Bean Burgers & Rosemary Fries
Veggie Pizza
Chana Dal (Split Chickpeas), New Delhi-Style
Indian-Spiced Potatoes and Spinach

Stuffed Eggplant Rolls

How did you like this recipe?

Frequently Asked Questions