Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. chopped broccoli or equivalent of fresh; 2 c. milk; 4 Tbsp. butter; 1 Tbsp. flour; 1 lb. Cheddar or Velveeta cheese, sliced; 1 c. water; 1 stick butter; 1/2 c. chopped celery; 1/4 c. chopped onion; 8 oz. Pepperidge Farm stuffing

Eats Now Editorial Team · 925 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with broccoli, milk, butter, flour, Cheddar, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pkg. chopped broccoli or equivalent of fresh
2 c. milk
4 Tbsp. butter
1 Tbsp. flour
1 lb. Cheddar or Velveeta cheese, sliced
1 c. water
1 stick butter
1/2 c. chopped celery
1/4 c. chopped onion
8 oz. Pepperidge Farm stuffing

1
Make broccoli according to package directions; drain well and set aside.
2
Combine milk, 4 tablespoons butter and flour over low heat (will be thin).
3
Melt cheese into sauce.
4
Heat water until hot; melt 1 stick butter into it.
5
Add stuffing.
6
Turn off heat. Add celery and onion.
7
Layer broccoli, stuffing and sauce in greased casserole dish.
8
Repeat layers.
9
Bake uncovered at 300u00b0 for 30 minutes.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pkg. chopped broccoli or equivalent of fresh, 2 c. milk, 4 Tbsp. butter, 1 Tbsp. flour, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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