Simple Peruvian Ceviche

1. 1

   Combine all ingredients except red onion and mix well.

2. 2

   Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.

3. 3

   Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.

4. 4

   It is important to use a juicer that presses the juice out of the limes, not one that will tear the membrane of the lime sections since this will make the lime juice bitter.

* Per serving · 4 servings · Values may vary.

No additional tips available.