Simple Pan Roasted Brussel Sprouts

1. 1

   Trim the bottom of the brussel sprouts and remove the first outer layer of leaves.

2. 2

   Cut each brussel sprout in half, from top to bottom.

3. 3

   Melt the butter in a large frying pan or skillet over medium high heat.

4. 4

   Once the butter has melted, add the brussel sprouts to the pan, cut side down, and season with a pinch of kosher salt.

5. 5

   Cook, stirring occasionally, until the cut sides are charred, the rest of the leaves are bright green, and the brussel sprouts are just tender, approximately 15 to 20 minutes.

6. 6

   Enjoy plain or garnish with lemon zest or grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.