Braised Duck With Sweet Potatoes Recipe Recipe

Name: Braised Duck With Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Sweet potatoes Cornstarch Oil for deep-frying; 1 x Duck, 3 to 4 pounds; 1 x Clove garlic; 2 x Or possibly; 3 slc Fresh ginger root; 3 Tbsp. Oil; 1/4 tsp Cinnamon; 1/4 Tbsp. Grnd cloves; 1/4 tsp Grnd star anise; 1/2 x -(up to); 1 tsp Sugar; 1 Tbsp. Soy sauce; 1 c. Stock; 1 Tbsp. Cornstarch; 3 Tbsp. Water

Servings: persons

2 lrg Sweet potatoes Cornstarch Oil for deep-frying
1 x Duck, 3 to 4 pounds
1 x Clove garlic
2 x Or possibly
3 slc Fresh ginger root
3 Tbsp. Oil
1/4 tsp Cinnamon
1/4 Tbsp. Grnd cloves
1/4 tsp Grnd star anise
1/2 x -(up to)
1 tsp Sugar
1 Tbsp. Soy sauce
1 c. Stock
1 Tbsp. Cornstarch
3 Tbsp. Water

1
1.
2
Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in cornstarch.
3
Meanwhile heat oil.
4
Deep-fry sweet potatoes till golden brown.
5
Drain on paper toweling.
6
2.
7
Bone duck and cut in 2-inch cubes.
8
Crush garlic.
9
Mince ginger root.
10
3.
11
Heat remaining oil.
12
Add in garlic and ginger root; stir fry a few times.
13
Add in duck cubes and brown.
14
4.
15
Sprinkle with cinnamon, cloves, anise and sugar.
16
Stir in soy sauce.
17
Add in stock and bring to a boil.
18
5.
19
Add in deep-fried potatoes and simmer, covered, till duck is tender
20
(about15 min).
21
6.
22
Blend remaining cornstarch and cool water to a paste; then stir in to thicken sauce.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lrg Sweet potatoes Cornstarch Oil for deep-frying, 1 x Duck, 3 to 4 pounds, 1 x Clove garlic, 2 x Or possibly, and more.

Yes, Braised Duck With Sweet Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Duck With Sweet Potatoes Recipe

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