Mrs. Levy's Peachy Yams

1. 1

   Drain the peach halves and reserve the syrup.

2. 2

   Arrange halves, cut side up in a baking dish.

3. 3

   To make peaches stad upright, cut thin slice from bottom.

4. 4

   In a large bowl, using an electic mixer, beat together, yams, melted butter, brown sugar, salt, vanilla and cinnamon.

5. 5

   Gradually, add up to 3 tablespoons of the reserved peach syrup and beat until mixture is smooth and creamy.

6. 6

   Mound mixture in peach halves and sprinkle with chopped nuts if desired.

7. 7

   Bake at 350 degrees for 15-20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.