Hot Spiced Beer

1. 1

   Core the apples and fill each with a teaspoon of brown sugar.

2. 2

   Place in a baking pan and cover the bottom with 1/8 inch water.

3. 3

   Bake in a 350F oven for 30 minutes, or until tender.

4. 4

   Combine the sugar and spices in a 4-quart saucepan.

5. 5

   Add the juices and beer andd heat the mixture for 15 minutes without letting it come to a boil.

6. 6

   Pour the mixture into a metal punch bowl and float the baked apples on top.

7. 7

   Serve in 8-ounce mugs.

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