Simple Pan Fried Salmon

1. 1

   Sprinkle salmon with a moderate to generous amount of salt. Pepper as desired.

2. 2

   Lightly coat salmon in flour on a plate.

3. 3

   Place salmon in heated skillet over medium heat coated with roughly equal parts oil and butter (slightly more butter). It should start cooking at a slow to medium sizzle.

4. 4

   Cover with a lid and cook until lightly browned, 4-5 minutes.

5. 5

   Turn salmon, put lid back on, and reduce heat slightly. Cook another 5-7 minutes or until done.

6. 6

   Can remain in pan with lid on and heat off for a little while until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.