How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Crab And Pineapple Salad (Krabyuie Salat)?

You need 7 ingredients. The key ingredients include: 16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab), 1 (20 ounce) can pineapple tidbits, drained, 1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar), 1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!), and more.

Is Mama'S Crab And Pineapple Salad (Krabyuie Salat) suitable as seafood?

Yes, Mama'S Crab And Pineapple Salad (Krabyuie Salat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mama'S Crab And Pineapple Salad (Krabyuie Salat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mama'S Crab And Pineapple Salad (Krabyuie Salat)

Name: Mama'S Crab And Pineapple Salad (Krabyuie Salat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab); 1 (20 ounce) can pineapple tidbits, drained; 1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar); 1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!); 2 -3 teaspoons fresh cracked pepper; 1 teaspoon salt; baguette (Sliced and toasted, or buttery crackers are good)

Fresh, crisp and full of flavor — this Mama'S Crab And Pineapple Salad (Krabyuie Salat) is a must-try. Made with crabmeat, pineapple tidbits, cheddar ch…

This Mama'S Crab And Pineapple Salad (Krabyuie Salat) relies on simple, everyday ingredients such as fresh cracked pepper and salt. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 ounces imitation crabmeat (small packages, or if you can afford it, substitute fresh crab)
1 (20 ounce) can pineapple tidbits, drained
1 cup sharp white cheddar cheese, shredded (extra sharp is best, but can substitute yellow cheddar)
1 cup mayonnaise (if you can find it, use Russian mayo- it's the best!)
2 -3 teaspoons fresh cracked pepper
1 teaspoon salt
baguette (Sliced and toasted, or buttery crackers are good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Seafood

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