Asian Style Steamed Scallops

1. 1

   Cook rice in large pot of boiling water, until tender and drain.

2. 2

   Slice ginger into thin slices, then cut slices into thin strips.

3. 3

   Place scallops, in a single layer bamboo steamer, top with ginger, lemon grass and onion.

4. 4

   Cover and steam for about 5 Min's until tender or cooked as desired.

5. 5

   Divide scallops among plates and top with combined remaining ingredients and serve with the Jasmine rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.