How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Veggie And Tuna Pie?

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 cup mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon dry mustard, and more.

Is Light Veggie And Tuna Pie suitable as seafood?

Yes, Light Veggie And Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Veggie And Tuna Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Veggie And Tuna Pie Recipe

Name: Light Veggie And Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1 dash ground red pepper; 3 tablespoons chopped onions; 3 tablespoons chopped green peppers; 1/2 cup plain breadcrumbs; 1 (6 ounce) can light chunk tuna in water; 1 (10 ounce) package of frozen mixed vegetables, cooked and drained (I used a pkg of corn, beans, peas, and carrots); 2 ounces grated cheddar cheese, divided

Bake this irresistible Light Veggie And Tuna Pie at home. Made with egg, mayonnaise, salt and mustard. Easy step-by-step instructions included.

This Light Veggie And Tuna Pie relies on simple, everyday ingredients such as egg, mayonnaise, salt and dry mustard. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Veggie And Tuna Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Veggie And Tuna Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions