Simple Octoberfest German Potato Salad

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add potatoes, cook until tender but still firm, about 16 minutes.

3. 3

   Drain, and transfer to a large bowl.

4. 4

   Add onions.

5. 5

   In a large bowl, whisk mayonnaise, oil, vinegar, sugar, parsley, salt and pepper together.

6. 6

   Gently stir in the potatoes and onion.

7. 7

   Before serving Let stand for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.