Raspberry Tarragon Summer Salad Recipe

Name: Raspberry Tarragon Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 1 tablespoon salt; 1 tablespoon tarragon; ½ teaspoon pepper; ½ teaspoon Tabasco sauce; 1 ¼ cups tarragon vinegar; 3 cups vegetable oil; 1 cup seedless raspberry jam; 1 head romaine lettuce, chopped; 1 head iceberg lettuce, chopped; 1 head green leaf lettuce, chopped; 1 quart fresh strawberries, sliced; 1 lb grapes; 2 (11 ounce) cans mandarin oranges; 2 cups cubed cantaloupes; 1 cup slivered almonds; 1 lb grilled chicken breast

Servings: persons

¾ cup sugar
1 tablespoon salt
1 tablespoon tarragon
½ teaspoon pepper
½ teaspoon Tabasco sauce
1 ¼ cups tarragon vinegar
3 cups vegetable oil
1 cup seedless raspberry jam
1 head romaine lettuce, chopped
1 head iceberg lettuce, chopped
1 head green leaf lettuce, chopped
1 quart fresh strawberries, sliced
1 lb grapes
2 (11 ounce) cans mandarin oranges
2 cups cubed cantaloupes
1 cup slivered almonds
1 lb grilled chicken breast

1
Blend sugar, salt, tarragon, pepper, Tabasco and vinegar in blender.
2
With blender running, slowly add oil.
3
Blend until well incorporated.
4
Add jam and blend to mix.
5
Cut chicken into 1-iinch cubes.
6
Toss chicken with lettuce and fruit.
7
Toss dressing with salad just before serving.
8
Toast almonds and sprinkle on top of salad.

2336

kcal

Calories

202

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup sugar, 1 tablespoon salt, 1 tablespoon tarragon, ½ teaspoon pepper, and more.

Yes, Raspberry Tarragon Summer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Tarragon Summer Salad

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