Radish Asparagus Salad - Evelyn Sharpe Recipe

Name: Radish Asparagus Salad - Evelyn Sharpe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus (trimmed); 7 radishes, thinkly sliced; 2 tablespoons sesame seeds; salad dressing; 2 tablespoons olive oil; 2 tablespoons thinly sliced green onions; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 2 teaspoons honey; 1 teaspoon Dijon mustard; ¼ teaspoon garlic powder; ¼ teaspoon grated lemon peel; ¼ teaspoon pepper

Servings: persons

1 lb fresh asparagus (trimmed)
7 radishes, thinkly sliced
2 tablespoons sesame seeds
salad dressing
2 tablespoons olive oil
2 tablespoons thinly sliced green onions
1 tablespoon white wine vinegar
1 tablespoon lemon juice
2 teaspoons honey
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
¼ teaspoon grated lemon peel
¼ teaspoon pepper

1
Bring 6 cups of water to a boil.
2
Add Asparagus, cover & boil 3 minutes.
3
Drain & immediately place sparagus in ice water.
4
Drain & pat dry.
5
Transfer to large bowl, add radishes & seeds.
6
Place dressing ingred.
7
in a jar with lid.
8
Shake.
9
Pour over & toss to coat.
10
2/3 cup equals 73 calories, 6g fat, 1g saturated fat.
11
0 cholesterol, 28mg sodium 5 grams carbs, 1g fiber, 2g protein.
12
Diabetic exchanges 1 vegatable 1 fat.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh asparagus (trimmed), 7 radishes, thinkly sliced, 2 tablespoons sesame seeds, salad dressing, and more.

Yes, Radish Asparagus Salad - Evelyn Sharpe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Radish Asparagus Salad - Evelyn Sharpe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions