Fresh, crisp and full of flavor — this Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette is a must-try. Made with hearts, cherry tomatoe…
This Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette relies on simple, everyday ingredients such as arugula (roquette) baby, red wine vinegar and basil pesto basil. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026