Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 cup artichoke hearts marinated, canned, quartered, 1 cup cherry tomatoes chopped, or regular tomato, 6 cups arugula (roquette) baby, 2 tablespoons red wine vinegar, and more.

Yes, Arugula, Artichoke and Cherry Tomato Salad with Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.