Simple Non-fried Chicken Nanban Recipe

Name: Simple Non-fried Chicken Nanban
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Chicken (thigh or breast); 1 Egg; 2 tbsp Flour; 1 pinch Salt; 3 tbsp Soy sauce; 3 tbsp Sugar; 3 tbsp Vinegar; 1 Egg; 4 tbsp Mayonnaise; 1 bunch Fresh parsley; 1/4 Onion; 1 pinch Sugar; 1 pinch Salt

Servings: persons

1 slice Chicken (thigh or breast)
1 Egg
2 tbsp Flour
1 pinch Salt
3 tbsp Soy sauce
3 tbsp Sugar
3 tbsp Vinegar
1 Egg
4 tbsp Mayonnaise
1 bunch Fresh parsley
1/4 Onion
1 pinch Sugar
1 pinch Salt

1
Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
2
Finely dice the onion and parsley, and chop the boiled egg roughly to your liking.
3
If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
4
Cut the chicken into bite-size pieces and season with salt.
5
Mix the flour into the beaten egg and coat the chicken.
6
Fry the chicken in a frying pan, using a generous amount of oil.
7
When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
8
Transfer to a dish, Top with the tartar sauce, and it's complete.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 slice Chicken (thigh or breast), 1 Egg, 2 tbsp Flour, 1 pinch Salt, and more.

Yes, Simple Non-fried Chicken Nanban falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Non-fried Chicken Nanban

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