Tumis Sayur Buncis Daging(Skillet Beef And Beans)

1. 1

   Cut beef in strips; brown in cooking oil.

2. 2

   Add onion, beans, celery and mushrooms.

3. 3

   Cook 4 to 6 minutes, stirring constantly or until beans are crisp-tender.

4. 4

   Combine soy sauce and cornstarch with liquid.

5. 5

   Add to skillet mixture; cook and stir until liquid has thickened and is shiny.

6. 6

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.