How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tumis Sayur Buncis Daging(Skillet Beef And Beans) ?

You need 9 ingredients. The key ingredients include: 1/2 lb. tender beef, 2 Tbsp. cooking oil, 1 onion, chopped, 2 c. fresh green beans cut (French-style), and more.

Is Tumis Sayur Buncis Daging(Skillet Beef And Beans) suitable as meat & poultry?

Yes, Tumis Sayur Buncis Daging(Skillet Beef And Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tumis Sayur Buncis Daging(Skillet Beef And Beans) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tumis Sayur Buncis Daging(Skillet Beef And Beans)

Name: Tumis Sayur Buncis Daging(Skillet Beef And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. tender beef; 2 Tbsp. cooking oil; 1 onion, chopped; 2 c. fresh green beans cut (French-style); 1 c. sliced celery; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 can mushrooms; 3/4 c. liquid (juice from mushrooms and water)

Try this homemade Tumis Sayur Buncis Daging(Skillet Beef And Beans) recipe the whole family will love. Made with tender beef, cooking oil, onion and fre…

This Tumis Sayur Buncis Daging(Skillet Beef And Beans) relies on simple, everyday ingredients such as tender beef, cooking oil, onion, chopped and sliced celery. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. tender beef
2 Tbsp. cooking oil
1 onion, chopped
2 c. fresh green beans cut (French-style)
1 c. sliced celery
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 can mushrooms
3/4 c. liquid (juice from mushrooms and water)

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Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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