How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Low-Fat Casserole?

You need 17 ingredients. The key ingredients include: 12 oz. shredded, grated Mozzarella cheese, 12 oz. bag egg noodles, 8 tsp. diet margarine, 1 c. chopped onions, and more.

Is Grandma'S Low-Fat Casserole suitable as meat & poultry?

Yes, Grandma'S Low-Fat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Low-Fat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Low-Fat Casserole Recipe

Name: Grandma'S Low-Fat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. shredded, grated Mozzarella cheese; 12 oz. bag egg noodles; 8 tsp. diet margarine; 1 c. chopped onions; 1 green pepper, sliced thin; 1 c. chopped celery; 1 1/2 lb. ground turkey; 1 tsp. salt; 1/2 tsp. pepper; pinch of oregano; pinch garlic salt; 1 Tbsp. sugar; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can tomato sauce; 2 c. water; 1 (4 oz.) can mushrooms; 16 black olives (optional)

Grandma'S Low-Fat Casserole

Eats Now Editorial Team · 913 kcal · Meat & Poultry

Grandma'S Low-Fat Casserole – a delicious recipe with Mozzarella cheese, egg noodles, margarine, onions, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grandma'S Low-Fat Casserole

How did you like this recipe?

Frequently Asked Questions