How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf Stuffed Chicken Legs?

You need 7 ingredients. The key ingredients include: 1 medium onion, chopped, 1 c. uncooked rice, 2 Tbsp. margarine, 1 tsp. curry powder, and more.

Is Pilaf Stuffed Chicken Legs suitable as meat & poultry?

Yes, Pilaf Stuffed Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilaf Stuffed Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf Stuffed Chicken Legs Recipe

Name: Pilaf Stuffed Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 c. uncooked rice; 2 Tbsp. margarine; 1 tsp. curry powder; 1/4 c. currants; 2 1/2 c. chicken broth; 8 whole chicken legs (thighs attached)

Pilaf Stuffed Chicken Legs – a delicious recipe with onion, rice, margarine, curry powder, currants, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 c. uncooked rice
2 Tbsp. margarine
1 tsp. curry powder
1/4 c. currants
2 1/2 c. chicken broth
8 whole chicken legs (thighs attached)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

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Pilaf Stuffed Chicken Legs

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