Low Carb Sausage And Spinach Stuffed Pork Roast

Name: Low Carb Sausage And Spinach Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) boneless center cut pork loin roast; 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix; 1 (10 ounce) package frozen chopped spinach, defrosted, drained; 1/2 lb sweet Italian sausage link, casing removed (uncooked); 1/2 cup ricotta cheese; 1/2 cup slivered almonds; 3 eggs, slightly beaten; 1 teaspoon finely chopped fresh garlic, divided; 1/2 teaspoon pepper; 1 -2 teaspoon oil; seasoning salt (optional); parmesan cheese (optional); kitchen string, to tie roast

Servings: persons

1 (2 1/2 lb) boneless center cut pork loin roast
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
1 (10 ounce) package frozen chopped spinach, defrosted, drained
1/2 lb sweet Italian sausage link, casing removed (uncooked)
1/2 cup ricotta cheese
1/2 cup slivered almonds
3 eggs, slightly beaten
1 teaspoon finely chopped fresh garlic, divided
1/2 teaspoon pepper
1 -2 teaspoon oil
seasoning salt (optional)
parmesan cheese (optional)
kitchen string, to tie roast

1
Preheat oven to 350u00b0F.
2
In large bowl, thoroughly combine soup mix, spinach, sausage, almonds, eggs, ricotta cheese, 1/2 teaspoon garlic, and pepper; set aside.
3
Butterfly roast by placing the roast fat side down.
4
Starting at thickest edge, slice horizontally through the meat, stopping one inch from the opposite edge so that the roast can open like a book.
5
Lightly pound the opened roast and remove any fat thicker than 1/4 inch.
6
Spread spinach mixture evenly over cut side of roast.
7
Roll, starting at long end, jelly-roll style and tie securely with string.
8
In roasting pan, place pork, seam side down. Rub roast with oil, then top with remaining garlic (sprinkle with Lawry's seasoning salt or Parmesan cheese if you like a crispy top).
9
Roast for 1 1/2 to 2 hours or until a meat thermometer reaches 165u00b0F for medium or 180u00b0F for well done.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb) boneless center cut pork loin roast, 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix, 1 (10 ounce) package frozen chopped spinach, defrosted, drained, 1/2 lb sweet Italian sausage link, casing removed (uncooked), and more.

Yes, Low Carb Sausage And Spinach Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!