Low Carb Sausage And Spinach Stuffed Pork Roast Recipe

Name: Low Carb Sausage And Spinach Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) boneless center cut pork loin roast; 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix; 1 (10 ounce) package frozen chopped spinach, defrosted, drained; 1/2 lb sweet Italian sausage link, casing removed (uncooked); 1/2 cup ricotta cheese; 1/2 cup slivered almonds; 3 eggs, slightly beaten; 1 teaspoon finely chopped fresh garlic, divided; 1/2 teaspoon pepper; 1 -2 teaspoon oil; seasoning salt (optional); parmesan cheese (optional); kitchen string, to tie roast

Servings: persons

1 (2 1/2 lb) boneless center cut pork loin roast
1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix
1 (10 ounce) package frozen chopped spinach, defrosted, drained
1/2 lb sweet Italian sausage link, casing removed (uncooked)
1/2 cup ricotta cheese
1/2 cup slivered almonds
3 eggs, slightly beaten
1 teaspoon finely chopped fresh garlic, divided
1/2 teaspoon pepper
1 -2 teaspoon oil
seasoning salt (optional)
parmesan cheese (optional)
kitchen string, to tie roast

1
Preheat oven to 350u00b0F.
2
In large bowl, thoroughly combine soup mix, spinach, sausage, almonds, eggs, ricotta cheese, 1/2 teaspoon garlic, and pepper; set aside.
3
Butterfly roast by placing the roast fat side down.
4
Starting at thickest edge, slice horizontally through the meat, stopping one inch from the opposite edge so that the roast can open like a book.
5
Lightly pound the opened roast and remove any fat thicker than 1/4 inch.
6
Spread spinach mixture evenly over cut side of roast.
7
Roll, starting at long end, jelly-roll style and tie securely with string.
8
In roasting pan, place pork, seam side down. Rub roast with oil, then top with remaining garlic (sprinkle with Lawry's seasoning salt or Parmesan cheese if you like a crispy top).
9
Roast for 1 1/2 to 2 hours or until a meat thermometer reaches 165u00b0F for medium or 180u00b0F for well done.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 1/2 lb) boneless center cut pork loin roast, 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix, 1 (10 ounce) package frozen chopped spinach, defrosted, drained, 1/2 lb sweet Italian sausage link, casing removed (uncooked), and more.

Yes, Low Carb Sausage And Spinach Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Sausage And Spinach Stuffed Pork Roast

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